Austria vs Spain: Sour cherries — Gross Production Index Number
Austria
91.44
in 2017
Spain
98.23
in 2017
Austria rank
19th
Spain rank
16th
Sour cherries — Gross Production Index Number over time
- Austria
- Spain
How they compare
Spain currently reports 98.23 against 91.44 in Austria, a difference of 6.79.
That makes Spain's figure about 1.1 times Austria's.
The two have swapped places 5 times across 25 shared years of data; in 1993 it was Austria ahead.
Austria ranks 19th and Spain ranks 16th of 29 countries.
Across the 3 decades both report, Austria averaged higher in 2 and Spain in 1.
Head to head by decade
| Decade | Austria | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 738.06 | 382.93 | 355.14 | Austria |
| 2000s | 783.83 | 687.17 | 96.66 | Austria |
| 2010s | 104.71 | 297 | 192.29 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — gross production index number, Austria or Spain?
- Spain, at 98.23 against 91.44 in Austria as of 2017.
- What is the difference in sour cherries — gross production index number between Austria and Spain?
- 6.79, with Spain ahead.
- How many years of comparable data are there for Austria and Spain?
- 25 years are reported by both, from 1993 to 2017.
- How do Austria and Spain rank globally for sour cherries — gross production index number?
- Austria ranks 19th and Spain ranks 16th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.