Austria vs North Macedonia: Sour cherries — Gross Production Index Number
Austria
91.44
in 2017
North Macedonia
95.83
in 2024
Austria rank
19th
North Macedonia rank
18th
Sour cherries — Gross Production Index Number over time
- Austria
- North Macedonia
How they compare
North Macedonia currently reports 95.83 against 91.44 in Austria, a difference of 4.39.
The two have swapped places 4 times across 26 shared years of data; in 1992 it was Austria ahead.
Austria ranks 19th and North Macedonia ranks 18th of 29 countries.
Austria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Austria | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 745.75 | 69.38 | 676.36 | Austria |
| 2000s | 783.83 | 69.06 | 714.76 | Austria |
| 2010s | 104.71 | 88 | 16.72 | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — gross production index number, Austria or North Macedonia?
- North Macedonia, at 95.83 against 91.44 in Austria as of 2024.
- What is the difference in sour cherries — gross production index number between Austria and North Macedonia?
- 4.39, with North Macedonia ahead.
- How many years of comparable data are there for Austria and North Macedonia?
- 26 years are reported by both, from 1992 to 2017.
- How do Austria and North Macedonia rank globally for sour cherries — gross production index number?
- Austria ranks 19th and North Macedonia ranks 18th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.