Austria vs Greece: Sour cherries — Gross Production Index Number
Austria
91.44
in 2017
Greece
80.13
in 2017
Austria rank
19th
Greece rank
22nd
Sour cherries — Gross Production Index Number over time
- Austria
- Greece
How they compare
Austria currently reports 91.44 against 80.13 in Greece, a difference of 11.31.
That makes Austria's figure about 1.1 times Greece's.
The two have swapped places 12 times across 57 shared years of data; in 1961 it was Austria ahead.
Austria ranks 19th and Greece ranks 22nd of 29 countries.
Across the 6 decades both report, Austria averaged higher in 5 and Greece in 1.
Head to head by decade
| Decade | Austria | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 475.46 | 335.74 | 139.73 | Austria |
| 1970s | 475.57 | 385.39 | 90.18 | Austria |
| 1980s | 563.94 | 364.5 | 199.44 | Austria |
| 1990s | 723.85 | 159.57 | 564.28 | Austria |
| 2000s | 783.83 | 130.73 | 653.09 | Austria |
| 2010s | 104.71 | 111.08 | 6.37 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — gross production index number, Austria or Greece?
- Austria, at 91.44 against 80.13 in Greece as of 2017.
- What is the difference in sour cherries — gross production index number between Austria and Greece?
- 11.31, with Austria ahead.
- How many years of comparable data are there for Austria and Greece?
- 57 years are reported by both, from 1961 to 2017.
- How do Austria and Greece rank globally for sour cherries — gross production index number?
- Austria ranks 19th and Greece ranks 22nd of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.