Serbia and Montenegro vs Western Africa: Sorghum — Yield
Sorghum — Yield over time
- Serbia and Montenegro
- Western Africa
How they compare
Serbia and Montenegro currently reports 3,491 kg/ha against 934.3 kg/ha in Western Africa, a difference of 2,557 kg/ha.
That makes Serbia and Montenegro's figure about 3.7 times Western Africa's.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Serbia and Montenegro ranks 22nd and Western Africa ranks 22nd of 111 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,913 kg/ha | 863.38 kg/ha | 2,050 kg/ha | Serbia and Montenegro |
| 2000s | 3,555 kg/ha | 925.65 kg/ha | 2,629 kg/ha | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — yield, Serbia and Montenegro or Western Africa?
- Serbia and Montenegro, at 3,491 kg/ha against 934.3 kg/ha in Western Africa as of 2005.
- What is the difference in sorghum — yield between Serbia and Montenegro and Western Africa?
- 2,557 kg/ha, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Serbia and Montenegro and Western Africa?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Western Africa rank globally for sorghum — yield?
- Serbia and Montenegro ranks 22nd and Western Africa ranks 22nd of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.