Ethiopia PDR vs Maldives: Sorghum — Yield

Ethiopia PDR
1,225 kg/ha
in 1992
Maldives
1,232 kg/ha
in 2024
Ethiopia PDR rank
74th
Maldives rank
73rd

Sorghum — Yield over time

  • Ethiopia PDR
  • Maldives
05001.0k1.5k196119922024

How they compare

Maldives currently reports 1,232 kg/ha against 1,225 kg/ha in Ethiopia PDR, a difference of 7 kg/ha.

The two have swapped places 7 times across 32 shared years of data; in 1961 it was Maldives ahead.

Ethiopia PDR ranks 74th and Maldives ranks 73rd of 122 countries.

Across the 4 decades both report, Ethiopia PDR averaged higher in 2 and Maldives in 2.

Head to head by decade

Decade Ethiopia PDR Maldives Difference Ahead
1960s 793.46 kg/ha 1,000 kg/ha 206.54 kg/ha Maldives
1970s 998.97 kg/ha 1,000 kg/ha 1.03 kg/ha Maldives
1980s 1,267 kg/ha 1,000 kg/ha 267.22 kg/ha Ethiopia PDR
1990s 1,295 kg/ha 1,000 kg/ha 295.23 kg/ha Ethiopia PDR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — yield, Ethiopia PDR or Maldives?
Maldives, at 1,232 kg/ha against 1,225 kg/ha in Ethiopia PDR as of 2024.
What is the difference in sorghum — yield between Ethiopia PDR and Maldives?
7 kg/ha, with Maldives ahead.
How many years of comparable data are there for Ethiopia PDR and Maldives?
32 years are reported by both, from 1961 to 1992.
How do Ethiopia PDR and Maldives rank globally for sorghum — yield?
Ethiopia PDR ranks 74th and Maldives ranks 73rd of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia PDR vs Maldives: Sorghum — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/sorghum-yield-2/ethiopia-pdr/maldives/

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About this data

Indicator
Sorghum — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 8,346 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.