Democratic People's Republic of Korea vs Eastern Europe: Sorghum — Yield
Sorghum — Yield over time
- Democratic People's Republic of Korea
- Eastern Europe
How they compare
Eastern Europe currently reports 2,241 kg/ha against 1,324 kg/ha in Democratic People's Republic of Korea, a difference of 917 kg/ha.
That makes Eastern Europe's figure about 1.7 times Democratic People's Republic of Korea's.
The two have swapped places 17 times across 64 shared years of data; in 1961 it was Democratic People's Republic of Korea ahead.
Democratic People's Republic of Korea ranks 10th and Eastern Europe ranks 12th of 15 countries.
Across the 7 decades both report, Democratic People's Republic of Korea averaged higher in 2 and Eastern Europe in 5.
Head to head by decade
| Decade | Democratic People's Republic of Korea | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,132 kg/ha | 1,195 kg/ha | 62.72 kg/ha | Eastern Europe |
| 1970s | 1,194 kg/ha | 1,406 kg/ha | 211.03 kg/ha | Eastern Europe |
| 1980s | 1,468 kg/ha | 1,262 kg/ha | 205.78 kg/ha | Democratic People's Republic of Korea |
| 1990s | 1,235 kg/ha | 1,240 kg/ha | 5.11 kg/ha | Eastern Europe |
| 2000s | 1,548 kg/ha | 1,547 kg/ha | 1.05 kg/ha | Democratic People's Republic of Korea |
| 2010s | 1,353 kg/ha | 2,202 kg/ha | 849.28 kg/ha | Eastern Europe |
| 2020s | 1,319 kg/ha | 2,346 kg/ha | 1,027 kg/ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — yield, Democratic People's Republic of Korea or Eastern Europe?
- Eastern Europe, at 2,241 kg/ha against 1,324 kg/ha in Democratic People's Republic of Korea as of 2024.
- What is the difference in sorghum — yield between Democratic People's Republic of Korea and Eastern Europe?
- 917 kg/ha, with Eastern Europe ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and Eastern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Democratic People's Republic of Korea and Eastern Europe rank globally for sorghum — yield?
- Democratic People's Republic of Korea ranks 10th and Eastern Europe ranks 12th of 15 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.