Czechoslovakia vs Syrian Arab Republic: Sorghum — Yield

Czechoslovakia
1,974 kg/ha
in 1992
Syrian Arab Republic
2,013 kg/ha
in 2024
Czechoslovakia rank
49th
Syrian Arab Republic rank
47th

Sorghum — Yield over time

  • Czechoslovakia
  • Syrian Arab Republic
5001.0k1.5k2.0k2.5k196119922024

How they compare

Syrian Arab Republic currently reports 2,013 kg/ha against 1,974 kg/ha in Czechoslovakia, a difference of 39 kg/ha.

Across all 25 years both countries report, Czechoslovakia has been ahead every year.

Czechoslovakia ranks 49th and Syrian Arab Republic ranks 47th of 122 countries.

Czechoslovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Syrian Arab Republic Difference Ahead
1960s 2,185 kg/ha 1,094 kg/ha 1,091 kg/ha Czechoslovakia
1970s 2,530 kg/ha 1,079 kg/ha 1,451 kg/ha Czechoslovakia
1980s 2,343 kg/ha 950.51 kg/ha 1,392 kg/ha Czechoslovakia
1990s 2,081 kg/ha 753.3 kg/ha 1,328 kg/ha Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — yield, Czechoslovakia or Syrian Arab Republic?
Syrian Arab Republic, at 2,013 kg/ha against 1,974 kg/ha in Czechoslovakia as of 2024.
What is the difference in sorghum — yield between Czechoslovakia and Syrian Arab Republic?
39 kg/ha, with Syrian Arab Republic ahead.
How many years of comparable data are there for Czechoslovakia and Syrian Arab Republic?
25 years are reported by both, from 1968 to 1992.
How do Czechoslovakia and Syrian Arab Republic rank globally for sorghum — yield?
Czechoslovakia ranks 49th and Syrian Arab Republic ranks 47th of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Syrian Arab Republic: Sorghum — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/sorghum-yield-2/czechoslovakia/syrian-arab-republic-2/

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About this data

Indicator
Sorghum — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 8,346 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.