Cuba vs Nicaragua: Sorghum — Yield

Cuba
1,503 kg/ha
in 2024
Nicaragua
1,500 kg/ha
in 2023
Cuba rank
62nd
Nicaragua rank
63rd

Sorghum — Yield over time

  • Cuba
  • Nicaragua
5001.0k1.5k2.0k196119922024

How they compare

Cuba currently reports 1,503 kg/ha against 1,500 kg/ha in Nicaragua, a difference of 3 kg/ha.

The two have swapped places 12 times across 63 shared years of data; in 1961 it was Cuba ahead.

Cuba ranks 62nd and Nicaragua ranks 63rd of 122 countries.

Across the 7 decades both report, Cuba averaged higher in 2 and Nicaragua in 5.

Head to head by decade

Decade Cuba Nicaragua Difference Ahead
1960s 1,136 kg/ha 968.84 kg/ha 167.31 kg/ha Cuba
1970s 1,087 kg/ha 1,060 kg/ha 27.17 kg/ha Cuba
1980s 1,100 kg/ha 1,872 kg/ha 771.66 kg/ha Nicaragua
1990s 629.1 kg/ha 1,766 kg/ha 1,137 kg/ha Nicaragua
2000s 1,143 kg/ha 1,925 kg/ha 781.69 kg/ha Nicaragua
2010s 1,508 kg/ha 1,738 kg/ha 230.03 kg/ha Nicaragua
2020s 1,539 kg/ha 1,689 kg/ha 150.28 kg/ha Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — yield, Cuba or Nicaragua?
Cuba, at 1,503 kg/ha against 1,500 kg/ha in Nicaragua as of 2024.
What is the difference in sorghum — yield between Cuba and Nicaragua?
3 kg/ha, with Cuba ahead.
How many years of comparable data are there for Cuba and Nicaragua?
63 years are reported by both, from 1961 to 2023.
How do Cuba and Nicaragua rank globally for sorghum — yield?
Cuba ranks 62nd and Nicaragua ranks 63rd of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Nicaragua: Sorghum — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/sorghum-yield-2/cuba/nicaragua/

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About this data

Indicator
Sorghum — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 8,346 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.