Colombia vs Yugoslav SFR: Sorghum — Yield

Colombia
2,374 kg/ha
in 2024
Yugoslav SFR
2,134 kg/ha
in 1991
Colombia rank
43rd
Yugoslav SFR rank
46th

Sorghum — Yield over time

  • Colombia
  • Yugoslav SFR
2.0k3.0k4.0k5.0k6.0k196119922024

How they compare

Colombia currently reports 2,374 kg/ha against 2,134 kg/ha in Yugoslav SFR, a difference of 240 kg/ha.

That makes Colombia's figure about 1.1 times Yugoslav SFR's.

The two have swapped places 11 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.

Colombia ranks 43rd and Yugoslav SFR ranks 46th of 122 countries.

Across the 4 decades both report, Colombia averaged higher in 3 and Yugoslav SFR in 1.

Head to head by decade

Decade Colombia Yugoslav SFR Difference Ahead
1960s 2,243 kg/ha 2,277 kg/ha 34.23 kg/ha Yugoslav SFR
1970s 2,327 kg/ha 2,115 kg/ha 212.18 kg/ha Colombia
1980s 2,453 kg/ha 2,385 kg/ha 67.81 kg/ha Colombia
1990s 2,863 kg/ha 2,270 kg/ha 593.5 kg/ha Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — yield, Colombia or Yugoslav SFR?
Colombia, at 2,374 kg/ha against 2,134 kg/ha in Yugoslav SFR as of 2024.
What is the difference in sorghum — yield between Colombia and Yugoslav SFR?
240 kg/ha, with Colombia ahead.
How many years of comparable data are there for Colombia and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Colombia and Yugoslav SFR rank globally for sorghum — yield?
Colombia ranks 43rd and Yugoslav SFR ranks 46th of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Yugoslav SFR: Sorghum — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/sorghum-yield-2/colombia/yugoslav-sfr/

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About this data

Indicator
Sorghum — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 8,346 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.