Belize vs Central African Republic: Sorghum — Yield

Belize
2,835 kg/ha
in 2024
Central African Republic
500 kg/ha
in 2024
Belize rank
33rd
Central African Republic rank
31st

Sorghum — Yield over time

  • Belize
  • Central African Republic
01.0k2.0k3.0k4.0k196119922024

How they compare

Belize currently reports 2,835 kg/ha against 500 kg/ha in Central African Republic, a difference of 2,335 kg/ha.

That makes Belize's figure about 5.7 times Central African Republic's.

Across all 36 years both countries report, Belize has been ahead every year.

Belize ranks 33rd and Central African Republic ranks 31st of 122 countries.

Belize has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Belize Central African Republic Difference Ahead
1980s 2,770 kg/ha 1,260 kg/ha 1,510 kg/ha Belize
1990s 3,092 kg/ha 897.74 kg/ha 2,194 kg/ha Belize
2000s 2,628 kg/ha 904.61 kg/ha 1,723 kg/ha Belize
2010s 2,534 kg/ha 1,002 kg/ha 1,531 kg/ha Belize
2020s 2,960 kg/ha 553.24 kg/ha 2,407 kg/ha Belize

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — yield, Belize or Central African Republic?
Belize, at 2,835 kg/ha against 500 kg/ha in Central African Republic as of 2024.
What is the difference in sorghum — yield between Belize and Central African Republic?
2,335 kg/ha, with Belize ahead.
How many years of comparable data are there for Belize and Central African Republic?
36 years are reported by both, from 1989 to 2024.
How do Belize and Central African Republic rank globally for sorghum — yield?
Belize ranks 33rd and Central African Republic ranks 31st of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belize vs Central African Republic: Sorghum — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/sorghum-yield-2/belize/central-african-republic/

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About this data

Indicator
Sorghum — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 8,346 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.