Sorghum — Yield in Central African Republic

Central African Republic: Sorghum — Yield was 500 kg/ha in 2024. ▲ Rising

Latest (2024)
500 kg/ha
Change on year
down 44.4%
World rank
103rd
of 111 countries
All-time high
1,262 kg/ha
in 1992
All-time low
339 kg/ha
in 1961
Years of data
64
1961–2024

Sorghum — Yield in Central African Republic, 1961–2024

4006008001.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for sorghum — yield in Central African Republic is 500 kg/ha, measured in 2024.

Compared with earlier readings it is down 44.4% on the previous year and down 50.1% over ten years.

Over the whole period, sorghum — yield in Central African Republic peaked at 1,262 kg/ha in 1992 and was at its lowest, 339 kg/ha, in 1961.

Central African Republic ranks 103rd of 111 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Sorghum — Yield in Central African Republic, year by year

Annual values for Sorghum — Yield in Central African Republic, 1961 to 2024.
Year kg/ha Change
1961 339 kg/ha —
1962 619 kg/ha +82.6%
1963 619 kg/ha +0.0%
1964 626.9 kg/ha +1.3%
1965 764.7 kg/ha +22.0%
1966 809.5 kg/ha +5.9%
1967 634.6 kg/ha -21.6%
1968 619 kg/ha -2.5%
1969 775 kg/ha +25.2%
1970 809.5 kg/ha +4.5%
1971 777.8 kg/ha -3.9%
1972 829.8 kg/ha +6.7%
1973 820 kg/ha -1.2%
1974 618.2 kg/ha -24.6%
1975 622.6 kg/ha +0.7%
1976 611.1 kg/ha -1.8%
1977 702.1 kg/ha +14.9%
1978 627.5 kg/ha -10.6%
1979 660.7 kg/ha +5.3%
1980 654.5 kg/ha -0.9%
1981 704.9 kg/ha +7.7%
1982 703.1 kg/ha -0.3%
1983 1,053 kg/ha +49.7%
1984 1,000 kg/ha -5.0%
1985 1,011 kg/ha +1.1%
1986 1,233 kg/ha +21.9%
1987 827.7 kg/ha -32.9%
1988 1,225 kg/ha +48.0%
1989 1,260 kg/ha +2.8%
1990 777.2 kg/ha -38.3%
1991 1,009 kg/ha +29.8%
1992 1,262 kg/ha +25.1%
1993 1,158 kg/ha -8.3%
1994 802 kg/ha -30.7%
1995 734.3 kg/ha -8.4%
1996 783.5 kg/ha +6.7%
1997 842.4 kg/ha +7.5%
1998 843.8 kg/ha +0.2%
1999 766 kg/ha -9.2%
2000 696.7 kg/ha -9.0%
2001 804.8 kg/ha +15.5%
2002 1,032 kg/ha +28.3%
2003 849.6 kg/ha -17.7%
2004 822.1 kg/ha -3.2%
2005 892.9 kg/ha +8.6%
2006 947.8 kg/ha +6.1%
2007 1,000 kg/ha +5.5%
2008 1,000 kg/ha +0.0%
2009 1,000 kg/ha +0.0%
2010 926.9 kg/ha -7.3%
2011 1,171 kg/ha +26.3%
2012 1,171 kg/ha +0.0%
2013 1,055 kg/ha -9.9%
2014 1,002 kg/ha -5.0%
2015 972.4 kg/ha -2.9%
2016 964.3 kg/ha -0.8%
2017 948.2 kg/ha -1.7%
2018 914.7 kg/ha -3.5%
2019 899.9 kg/ha -1.6%
2020 455.4 kg/ha -49.4%
2021 455.4 kg/ha +0.0%
2022 455.4 kg/ha +0.0%
2023 900 kg/ha +97.6%
2024 500 kg/ha -44.4%

Central African Republic compared with similar countries

  • Central African Republic's 500 kg/ha is below the median for low income countries, which is 709.65 kg/ha, 70% of the median. (20 countries reporting)
  • Central African Republic's 500 kg/ha is below the median for Sub-Saharan Africa, which is 955.6 kg/ha, 52% of the median. (36 countries reporting)

Biggest year-on-year movements

Years where Sorghum — Yield in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 +97.6% 455.4 kg/ha 900 kg/ha
1962 +82.6% 339 kg/ha 619 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 645.19 kg/ha 339 kg/ha 809.5 kg/ha 9
1970s 707.93 kg/ha 611.1 kg/ha 829.8 kg/ha 10
1980s 967.2 kg/ha 654.5 kg/ha 1,260 kg/ha 10
1990s 897.74 kg/ha 734.3 kg/ha 1,262 kg/ha 10
2000s 904.61 kg/ha 696.7 kg/ha 1,032 kg/ha 10
2010s 1,002 kg/ha 899.9 kg/ha 1,171 kg/ha 10
2020s 553.24 kg/ha 455.4 kg/ha 900 kg/ha 5

Countries ranked near Central African Republic

  1. 100 Haiti 531.4 kg/ha compare
  2. 101 Eritrea 518.5 kg/ha compare
  3. 102 Tunisia 515.8 kg/ha compare
  4. 104 New Caledonia 493.9 kg/ha compare
  5. 105 Mauritania 475 kg/ha compare
  6. 106 Zimbabwe 466.7 kg/ha compare

See the full ranking of 153 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is sorghum — yield in Central African Republic?
Sorghum — yield in Central African Republic was 500 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — yield recorded in Central African Republic?
The highest recorded value was 1,262 kg/ha in 1992.
What is the lowest sorghum — yield recorded in Central African Republic?
The lowest recorded value was 339 kg/ha in 1961.
How does Central African Republic rank for sorghum — yield?
Central African Republic ranks 103rd out of 111 countries with data for 2024.
Is sorghum — yield rising or falling in Central African Republic?
Over the last ten years it is down 50.1%. The long-run trend across the full record is rising.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Yield. Statizoid updates them automatically from the source API.

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Sorghum — Yield in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sorghum-yield-2/central-african-republic/

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About this data

Indicator
Sorghum — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 8,346 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.