Spain vs Uruguay: Sorghum — Self-sufficiency ratio

Spain
0.27
in 2024
Uruguay
0.57
in 2023
Spain rank
66th
Uruguay rank
63rd

Sorghum — Self-sufficiency ratio over time

  • Spain
  • Uruguay
00.250.50.7511.2201020172024

How they compare

Uruguay currently reports 0.57 against 0.27 in Spain, a difference of 0.3.

That makes Uruguay's figure about 2.1 times Spain's.

Across all 14 years both countries report, Uruguay has been ahead every year.

Spain ranks 66th and Uruguay ranks 63rd of 80 countries.

Uruguay has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Spain Uruguay Difference Ahead
2010s 0.199 1.01 0.815 Uruguay
2020s 0.2075 0.86 0.6525 Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — self-sufficiency ratio, Spain or Uruguay?
Uruguay, at 0.57 against 0.27 in Spain as of 2023.
What is the difference in sorghum — self-sufficiency ratio between Spain and Uruguay?
0.3, with Uruguay ahead.
How many years of comparable data are there for Spain and Uruguay?
14 years are reported by both, from 2010 to 2023.
How do Spain and Uruguay rank globally for sorghum — self-sufficiency ratio?
Spain ranks 66th and Uruguay ranks 63rd of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Self-sufficiency ratio. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Spain vs Uruguay: Sorghum — Self-sufficiency ratio. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/sorghum-self-sufficiency-ratio/spain/uruguay/

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About this data

Indicator
Sorghum — Self-sufficiency ratio
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 907 data points, 2010–2024
Last refreshed

The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK