Maldives vs Tajikistan: Sorghum — Production
Sorghum — Production over time
- Maldives
- Tajikistan
How they compare
Tajikistan currently reports 53.3 t against 52.54 t in Maldives, a difference of 0.76 t.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Tajikistan ahead.
Maldives ranks 141st and Tajikistan ranks 139th of 159 countries.
Tajikistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Maldives | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14.84 t | 277.12 t | 262.29 t | Tajikistan |
| 2000s | 48.66 t | 205.6 t | 156.94 t | Tajikistan |
| 2010s | 50.61 t | 94.74 t | 44.13 t | Tajikistan |
| 2020s | 52.32 t | 52.83 t | 0.514 t | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — production, Maldives or Tajikistan?
- Tajikistan, at 53.3 t against 52.54 t in Maldives as of 2024.
- What is the difference in sorghum — production between Maldives and Tajikistan?
- 0.76 t, with Tajikistan ahead.
- How many years of comparable data are there for Maldives and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Maldives and Tajikistan rank globally for sorghum — production?
- Maldives ranks 141st and Tajikistan ranks 139th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.