Maldives vs North Macedonia: Sorghum — Production
Sorghum — Production over time
- Maldives
- North Macedonia
How they compare
Maldives currently reports 52.54 t against 35.64 t in North Macedonia, a difference of 16.9 t.
That makes Maldives's figure about 1.5 times North Macedonia's.
The two have swapped places 1 time across 24 shared years of data; in 1992 it was North Macedonia ahead.
Maldives ranks 141st and North Macedonia ranks 142nd of 159 countries.
Across the 4 decades both report, Maldives averaged higher in 3 and North Macedonia in 1.
Head to head by decade
| Decade | Maldives | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.11 t | 108 t | 97.89 t | North Macedonia |
| 2000s | 53.77 t | 47.73 t | 6.03 t | Maldives |
| 2010s | 50.61 t | 39.42 t | 11.19 t | Maldives |
| 2020s | 52.32 t | 35.61 t | 16.7 t | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — production, Maldives or North Macedonia?
- Maldives, at 52.54 t against 35.64 t in North Macedonia as of 2024.
- What is the difference in sorghum — production between Maldives and North Macedonia?
- 16.9 t, with Maldives ahead.
- How many years of comparable data are there for Maldives and North Macedonia?
- 24 years are reported by both, from 1992 to 2024.
- How do Maldives and North Macedonia rank globally for sorghum — production?
- Maldives ranks 141st and North Macedonia ranks 142nd of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.