Lesotho vs Yugoslav SFR: Sorghum — Production
Sorghum — Production over time
- Lesotho
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 8,137 t against 6,261 t in Lesotho, a difference of 1,876 t.
That makes Yugoslav SFR's figure about 1.3 times Lesotho's.
Across all 31 years both countries report, Lesotho has been ahead every year.
Lesotho ranks 101st and Yugoslav SFR ranks 98th of 159 countries.
Lesotho has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lesotho | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 53,450 t | 18,952 t | 34,498 t | Lesotho |
| 1970s | 54,693 t | 12,789 t | 41,904 t | Lesotho |
| 1980s | 40,173 t | 10,902 t | 29,271 t | Lesotho |
| 1990s | 23,052 t | 7,447 t | 15,606 t | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — production, Lesotho or Yugoslav SFR?
- Yugoslav SFR, at 8,137 t against 6,261 t in Lesotho as of 1991.
- What is the difference in sorghum — production between Lesotho and Yugoslav SFR?
- 1,876 t, with Yugoslav SFR ahead.
- How many years of comparable data are there for Lesotho and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Lesotho and Yugoslav SFR rank globally for sorghum — production?
- Lesotho ranks 101st and Yugoslav SFR ranks 98th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.