Senegal vs Western Europe: Sorghum — Area harvested
Sorghum — Area harvested over time
- Senegal
- Western Europe
How they compare
Senegal currently reports 260,000 ha against 105,980 ha in Western Europe, a difference of 154,020 ha.
That makes Senegal's figure about 2.5 times Western Europe's.
Across all 64 years both countries report, Senegal has been ahead every year.
Senegal ranks 25th and Western Europe ranks 23rd of 120 countries.
Senegal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Senegal | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 121,911 ha | 34,306 ha | 87,605 ha | Senegal |
| 1970s | 120,910 ha | 77,210 ha | 43,700 ha | Senegal |
| 1980s | 128,782 ha | 55,053 ha | 73,729 ha | Senegal |
| 1990s | 155,569 ha | 64,920 ha | 90,649 ha | Senegal |
| 2000s | 186,524 ha | 55,831 ha | 130,693 ha | Senegal |
| 2010s | 181,675 ha | 57,782 ha | 123,893 ha | Senegal |
| 2020s | 270,014 ha | 77,862 ha | 192,152 ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — area harvested, Senegal or Western Europe?
- Senegal, at 260,000 ha against 105,980 ha in Western Europe as of 2024.
- What is the difference in sorghum — area harvested between Senegal and Western Europe?
- 154,020 ha, with Senegal ahead.
- How many years of comparable data are there for Senegal and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Senegal and Western Europe rank globally for sorghum — area harvested?
- Senegal ranks 25th and Western Europe ranks 23rd of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.