Senegal vs Togo: Sorghum — Area harvested
Sorghum — Area harvested over time
- Senegal
- Togo
How they compare
Togo currently reports 320,000 ha against 260,000 ha in Senegal, a difference of 60,000 ha.
That makes Togo's figure about 1.2 times Senegal's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Senegal ahead.
Senegal ranks 25th and Togo ranks 22nd of 120 countries.
Across the 7 decades both report, Senegal averaged higher in 2 and Togo in 5.
Head to head by decade
| Decade | Senegal | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 121,911 ha | 0 ha | 121,911 ha | Senegal |
| 1970s | 120,910 ha | 22,550 ha | 98,360 ha | Senegal |
| 1980s | 128,782 ha | 138,796 ha | 10,015 ha | Togo |
| 1990s | 155,569 ha | 195,544 ha | 39,976 ha | Togo |
| 2000s | 186,524 ha | 197,685 ha | 11,160 ha | Togo |
| 2010s | 181,675 ha | 293,450 ha | 111,775 ha | Togo |
| 2020s | 270,014 ha | 317,970 ha | 47,956 ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — area harvested, Senegal or Togo?
- Togo, at 320,000 ha against 260,000 ha in Senegal as of 2024.
- What is the difference in sorghum — area harvested between Senegal and Togo?
- 60,000 ha, with Togo ahead.
- How many years of comparable data are there for Senegal and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Senegal and Togo rank globally for sorghum — area harvested?
- Senegal ranks 25th and Togo ranks 22nd of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.