Lebanon vs Panama: Sorghum — Area harvested

Lebanon
299 ha
in 2024
Panama
376 ha
in 2024
Lebanon rank
91st
Panama rank
90th

Sorghum — Area harvested over time

  • Lebanon
  • Panama
05.0k10.0k15.0k196119922024

How they compare

Panama currently reports 376 ha against 299 ha in Lebanon, a difference of 77 ha.

That makes Panama's figure about 1.3 times Lebanon's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Lebanon ahead.

Lebanon ranks 91st and Panama ranks 90th of 120 countries.

Across the 7 decades both report, Lebanon averaged higher in 3 and Panama in 4.

Head to head by decade

Decade Lebanon Panama Difference Ahead
1960s 1,232 ha 0 ha 1,232 ha Lebanon
1970s 1,011 ha 850 ha 160.6 ha Lebanon
1980s 767.3 ha 10,094 ha 9,327 ha Panama
1990s 1,149 ha 6,272 ha 5,123 ha Panama
2000s 558.4 ha 1,556 ha 997.2 ha Panama
2010s 492.6 ha 836.7 ha 344.1 ha Panama
2020s 1,642 ha 435.8 ha 1,207 ha Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — area harvested, Lebanon or Panama?
Panama, at 376 ha against 299 ha in Lebanon as of 2024.
What is the difference in sorghum — area harvested between Lebanon and Panama?
77 ha, with Panama ahead.
How many years of comparable data are there for Lebanon and Panama?
64 years are reported by both, from 1961 to 2024.
How do Lebanon and Panama rank globally for sorghum — area harvested?
Lebanon ranks 91st and Panama ranks 90th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Panama: Sorghum — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/sorghum-area-harvested/lebanon/panama/

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About this data

Indicator
Sorghum — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,610 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.