Israel vs Morocco: Sorghum — Area harvested

Israel
2,355 ha
in 2024
Morocco
2,258 ha
in 2024
Israel rank
82nd
Morocco rank
84th

Sorghum — Area harvested over time

  • Israel
  • Morocco
050.0k100.0k150.0k196119922024

How they compare

Israel currently reports 2,355 ha against 2,258 ha in Morocco, a difference of 97 ha.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Morocco ahead.

Israel ranks 82nd and Morocco ranks 84th of 120 countries.

Morocco has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Israel Morocco Difference Ahead
1960s 15,115 ha 100,967 ha 85,851 ha Morocco
1970s 5,291 ha 57,370 ha 52,079 ha Morocco
1980s 1,825 ha 30,560 ha 28,735 ha Morocco
1990s 336.9 ha 29,880 ha 29,543 ha Morocco
2000s 3,948 ha 16,790 ha 12,842 ha Morocco
2010s 2,634 ha 5,308 ha 2,674 ha Morocco
2020s 2,264 ha 3,039 ha 774.6 ha Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — area harvested, Israel or Morocco?
Israel, at 2,355 ha against 2,258 ha in Morocco as of 2024.
What is the difference in sorghum — area harvested between Israel and Morocco?
97 ha, with Israel ahead.
How many years of comparable data are there for Israel and Morocco?
64 years are reported by both, from 1961 to 2024.
How do Israel and Morocco rank globally for sorghum — area harvested?
Israel ranks 82nd and Morocco ranks 84th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Morocco: Sorghum — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/sorghum-area-harvested/israel/morocco/

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About this data

Indicator
Sorghum — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,610 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.