Europe vs Uganda: Sorghum — Area harvested
Sorghum — Area harvested over time
- Europe
- Uganda
How they compare
Europe currently reports 337,849 ha against 320,000 ha in Uganda, a difference of 17,849 ha.
That makes Europe's figure about 1.1 times Uganda's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Uganda ahead.
Europe ranks 18th and Uganda ranks 22nd of 28 regions.
Across the 7 decades both report, Europe averaged higher in 2 and Uganda in 5.
Head to head by decade
| Decade | Europe | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 184,223 ha | 289,333 ha | 105,110 ha | Uganda |
| 1970s | 267,398 ha | 298,140 ha | 30,742 ha | Uganda |
| 1980s | 287,888 ha | 201,491 ha | 86,397 ha | Europe |
| 1990s | 175,591 ha | 261,795 ha | 86,204 ha | Uganda |
| 2000s | 183,500 ha | 299,900 ha | 116,400 ha | Uganda |
| 2010s | 312,067 ha | 308,253 ha | 3,815 ha | Europe |
| 2020s | 287,087 ha | 294,088 ha | 7,001 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — area harvested, Europe or Uganda?
- Europe, at 337,849 ha against 320,000 ha in Uganda as of 2024.
- What is the difference in sorghum — area harvested between Europe and Uganda?
- 17,849 ha, with Europe ahead.
- How many years of comparable data are there for Europe and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Uganda rank globally for sorghum — area harvested?
- Europe ranks 18th and Uganda ranks 22nd of 28 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.