Croatia vs Maldives: Sorghum — Area harvested
Sorghum — Area harvested over time
- Croatia
- Maldives
How they compare
Maldives currently reports 43 ha against 36 ha in Croatia, a difference of 7 ha.
That makes Maldives's figure about 1.2 times Croatia's.
The two have swapped places 3 times across 26 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 136th and Maldives ranks 135th of 159 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 132.75 ha | 14.12 ha | 118.62 ha | Croatia |
| 2000s | 238.5 ha | 43.2 ha | 195.3 ha | Croatia |
| 2010s | 187.38 ha | 43.62 ha | 143.75 ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — area harvested, Croatia or Maldives?
- Maldives, at 43 ha against 36 ha in Croatia as of 2024.
- What is the difference in sorghum — area harvested between Croatia and Maldives?
- 7 ha, with Maldives ahead.
- How many years of comparable data are there for Croatia and Maldives?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Maldives rank globally for sorghum — area harvested?
- Croatia ranks 136th and Maldives ranks 135th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.