Côte d'Ivoire vs Western Europe: Sorghum — Area harvested

Côte d'Ivoire
100,000 ha
in 2024
Western Europe
105,980 ha
in 2024
Côte d'Ivoire rank
24th
Western Europe rank
23rd

Sorghum — Area harvested over time

  • Côte d'Ivoire
  • Western Europe
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Western Europe currently reports 105,980 ha against 100,000 ha in Côte d'Ivoire, a difference of 5,980 ha.

That makes Western Europe's figure about 1.1 times Côte d'Ivoire's.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Côte d'Ivoire ahead.

Côte d'Ivoire ranks 24th and Western Europe ranks 23rd of 28 countries.

Across the 7 decades both report, Côte d'Ivoire averaged higher in 3 and Western Europe in 4.

Head to head by decade

Decade Côte d'Ivoire Western Europe Difference Ahead
1960s 17,344 ha 34,306 ha 16,961 ha Western Europe
1970s 39,415 ha 77,210 ha 37,795 ha Western Europe
1980s 36,500 ha 55,053 ha 18,553 ha Western Europe
1990s 50,735 ha 64,920 ha 14,185 ha Western Europe
2000s 59,143 ha 55,831 ha 3,312 ha Côte d'Ivoire
2010s 80,611 ha 57,782 ha 22,829 ha Côte d'Ivoire
2020s 99,800 ha 77,862 ha 21,938 ha Côte d'Ivoire

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — area harvested, Côte d'Ivoire or Western Europe?
Western Europe, at 105,980 ha against 100,000 ha in Côte d'Ivoire as of 2024.
What is the difference in sorghum — area harvested between Côte d'Ivoire and Western Europe?
5,980 ha, with Western Europe ahead.
How many years of comparable data are there for Côte d'Ivoire and Western Europe?
64 years are reported by both, from 1961 to 2024.
How do Côte d'Ivoire and Western Europe rank globally for sorghum — area harvested?
Côte d'Ivoire ranks 24th and Western Europe ranks 23rd of 28 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Western Europe: Sorghum — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://agriculture.statizoid.com/compare/sorghum-area-harvested/cote-d-ivoire-3/western-europe/

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About this data

Indicator
Sorghum — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,610 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.