Côte d'Ivoire vs Rwanda: Sorghum — Area harvested

Côte d'Ivoire
100,000 ha
in 2024
Rwanda
154,724 ha
in 2024
Côte d'Ivoire rank
24th
Rwanda rank
34th

Sorghum — Area harvested over time

  • Côte d'Ivoire
  • Rwanda
050.0k100.0k150.0k200.0k196119922024

How they compare

Rwanda currently reports 154,724 ha against 100,000 ha in Côte d'Ivoire, a difference of 54,724 ha.

That makes Rwanda's figure about 1.5 times Côte d'Ivoire's.

Across all 64 years both countries report, Rwanda has been ahead every year.

Côte d'Ivoire ranks 24th and Rwanda ranks 34th of 28 groups.

Rwanda has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Côte d'Ivoire Rwanda Difference Ahead
1960s 17,344 ha 113,243 ha 95,898 ha Rwanda
1970s 39,415 ha 139,181 ha 99,766 ha Rwanda
1980s 36,500 ha 163,872 ha 127,372 ha Rwanda
1990s 50,735 ha 111,831 ha 61,096 ha Rwanda
2000s 59,143 ha 170,944 ha 111,802 ha Rwanda
2010s 80,611 ha 134,921 ha 54,310 ha Rwanda
2020s 99,800 ha 165,612 ha 65,812 ha Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — area harvested, Côte d'Ivoire or Rwanda?
Rwanda, at 154,724 ha against 100,000 ha in Côte d'Ivoire as of 2024.
What is the difference in sorghum — area harvested between Côte d'Ivoire and Rwanda?
54,724 ha, with Rwanda ahead.
How many years of comparable data are there for Côte d'Ivoire and Rwanda?
64 years are reported by both, from 1961 to 2024.
How do Côte d'Ivoire and Rwanda rank globally for sorghum — area harvested?
Côte d'Ivoire ranks 24th and Rwanda ranks 34th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Rwanda: Sorghum — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/sorghum-area-harvested/cote-d-ivoire-3/rwanda/

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About this data

Indicator
Sorghum — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,610 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.