Central African Republic vs Thailand: Sorghum — Area harvested
Sorghum — Area harvested over time
- Central African Republic
- Thailand
How they compare
Central African Republic currently reports 40,000 ha against 27,000 ha in Thailand, a difference of 13,000 ha.
That makes Central African Republic's figure about 1.5 times Thailand's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Central African Republic ahead.
Central African Republic ranks 49th and Thailand ranks 52nd of 120 countries.
Across the 7 decades both report, Central African Republic averaged higher in 3 and Thailand in 4.
Head to head by decade
| Decade | Central African Republic | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 53,222 ha | 23,490 ha | 29,732 ha | Central African Republic |
| 1970s | 50,000 ha | 118,909 ha | 68,909 ha | Thailand |
| 1980s | 45,653 ha | 225,753 ha | 180,100 ha | Thailand |
| 1990s | 28,068 ha | 142,679 ha | 114,611 ha | Thailand |
| 2000s | 47,794 ha | 49,456 ha | 1,662 ha | Thailand |
| 2010s | 36,293 ha | 23,390 ha | 12,903 ha | Central African Republic |
| 2020s | 35,019 ha | 27,000 ha | 8,019 ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — area harvested, Central African Republic or Thailand?
- Central African Republic, at 40,000 ha against 27,000 ha in Thailand as of 2024.
- What is the difference in sorghum — area harvested between Central African Republic and Thailand?
- 13,000 ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Thailand rank globally for sorghum — area harvested?
- Central African Republic ranks 49th and Thailand ranks 52nd of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.