Algeria vs Panama: Sorghum — Area harvested

Algeria
178 ha
in 2024
Panama
376 ha
in 2024
Algeria rank
93rd
Panama rank
90th

Sorghum — Area harvested over time

  • Algeria
  • Panama
05.0k10.0k15.0k196119922024

How they compare

Panama currently reports 376 ha against 178 ha in Algeria, a difference of 198 ha.

That makes Panama's figure about 2.1 times Algeria's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Algeria ahead.

Algeria ranks 93rd and Panama ranks 90th of 120 countries.

Across the 7 decades both report, Algeria averaged higher in 2 and Panama in 5.

Head to head by decade

Decade Algeria Panama Difference Ahead
1960s 2,279 ha 0 ha 2,279 ha Algeria
1970s 1,431 ha 850 ha 581 ha Algeria
1980s 383 ha 10,094 ha 9,711 ha Panama
1990s 65 ha 6,272 ha 6,207 ha Panama
2000s 216.6 ha 1,556 ha 1,339 ha Panama
2010s 157 ha 836.7 ha 679.7 ha Panama
2020s 128.6 ha 435.8 ha 307.2 ha Panama

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — area harvested, Algeria or Panama?
Panama, at 376 ha against 178 ha in Algeria as of 2024.
What is the difference in sorghum — area harvested between Algeria and Panama?
198 ha, with Panama ahead.
How many years of comparable data are there for Algeria and Panama?
64 years are reported by both, from 1961 to 2024.
How do Algeria and Panama rank globally for sorghum — area harvested?
Algeria ranks 93rd and Panama ranks 90th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Panama: Sorghum — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/sorghum-area-harvested/algeria/panama/

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About this data

Indicator
Sorghum — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,610 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.