Burkina Faso vs Least Developed Countries (LDCs): Sorghum and products — Processing
Sorghum and products — Processing over time
- Burkina Faso
- Least Developed Countries (LDCs)
How they compare
Least Developed Countries (LDCs) currently reports 1,058 1000 t against 296 1000 t in Burkina Faso, a difference of 762 1000 t.
That makes Least Developed Countries (LDCs)'s figure about 3.6 times Burkina Faso's.
Across all 14 years both countries report, Least Developed Countries (LDCs) has been ahead every year.
Burkina Faso ranks 1st and Least Developed Countries (LDCs) ranks 1st of 22 countries.
Least Developed Countries (LDCs) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burkina Faso | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 575 1000 t | 1,383 1000 t | 807.6 1000 t | Least Developed Countries (LDCs) |
| 2020s | 311.25 1000 t | 1,162 1000 t | 850.75 1000 t | Least Developed Countries (LDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum and products — processing, Burkina Faso or Least Developed Countries (LDCs)?
- Least Developed Countries (LDCs), at 1,058 1000 t against 296 1000 t in Burkina Faso as of 2023.
- What is the difference in sorghum and products — processing between Burkina Faso and Least Developed Countries (LDCs)?
- 762 1000 t, with Least Developed Countries (LDCs) ahead.
- How many years of comparable data are there for Burkina Faso and Least Developed Countries (LDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do Burkina Faso and Least Developed Countries (LDCs) rank globally for sorghum and products — processing?
- Burkina Faso ranks 1st and Least Developed Countries (LDCs) ranks 1st of 22 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum and products — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.