Djibouti vs Vietnam: Sorghum and products — Fat supply quantity
Sorghum and products — Fat supply quantity over time
- Djibouti
- Vietnam
How they compare
Vietnam currently reports 21.15 t against 19.71 t in Djibouti, a difference of 1.44 t.
That makes Vietnam's figure about 1.1 times Djibouti's.
The two have swapped places 1 time across 9 shared years of data; in 2014 it was Djibouti ahead.
Djibouti ranks 56th and Vietnam ranks 53rd of 84 countries.
Across the 2 decades both report, Djibouti averaged higher in 1 and Vietnam in 1.
Head to head by decade
| Decade | Djibouti | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 56.52 t | 2.09 t | 54.43 t | Djibouti |
| 2020s | 17.83 t | 18.43 t | 0.5925 t | Vietnam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum and products — fat supply quantity, Djibouti or Vietnam?
- Vietnam, at 21.15 t against 19.71 t in Djibouti as of 2023.
- What is the difference in sorghum and products — fat supply quantity between Djibouti and Vietnam?
- 1.44 t, with Vietnam ahead.
- How many years of comparable data are there for Djibouti and Vietnam?
- 9 years are reported by both, from 2014 to 2023.
- How do Djibouti and Vietnam rank globally for sorghum and products — fat supply quantity?
- Djibouti ranks 56th and Vietnam ranks 53rd of 84 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum and products — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.