Belgium-Luxembourg vs Least developed countries: Soft-Fibres, Other — Stock Variation
Soft-Fibres, Other — Stock Variation over time
- Belgium-Luxembourg
- Least developed countries
How they compare
Belgium-Luxembourg currently reports 50 t against 4 t in Least developed countries, a difference of 46 t.
That makes Belgium-Luxembourg's figure about 12.5 times Least developed countries's.
The two have swapped places 5 times across 39 shared years of data; in 1961 it was Least developed countries ahead.
Belgium-Luxembourg ranks 6th and Least developed countries ranks 12th of 53 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Least developed countries | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | — |
| 1970s | 0 t | 0 t | 0 t | — |
| 1980s | 0 t | 0 t | 0 t | — |
| 1990s | 0 t | -1 t | 1 t | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soft-fibres, other — stock variation, Belgium-Luxembourg or Least developed countries?
- Belgium-Luxembourg, at 50 t against 4 t in Least developed countries as of 1999.
- What is the difference in soft-fibres, other — stock variation between Belgium-Luxembourg and Least developed countries?
- 46 t, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Least developed countries?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Least developed countries rank globally for soft-fibres, other — stock variation?
- Belgium-Luxembourg ranks 6th and Least developed countries ranks 12th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soft-Fibres, Other — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.