Belgium-Luxembourg vs Net Food Importing Developing Countries: Soft-Fibres, Other — Production

Belgium-Luxembourg
15,100 t
in 1999
Net Food Importing Developing Countries
10,900 t
in 2013
Belgium-Luxembourg rank
10th
Net Food Importing Developing Countries rank
10th

Soft-Fibres, Other — Production over time

  • Belgium-Luxembourg
  • Net Food Importing Developing Countries
10.0k20.0k30.0k40.0k50.0k196119872013

How they compare

Belgium-Luxembourg currently reports 15,100 t against 10,900 t in Net Food Importing Developing Countries, a difference of 4,200 t.

That makes Belgium-Luxembourg's figure about 1.4 times Net Food Importing Developing Countries's.

The two have swapped places 3 times across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.

Belgium-Luxembourg ranks 10th and Net Food Importing Developing Countries ranks 10th of 45 countries.

Across the 4 decades both report, Belgium-Luxembourg averaged higher in 1 and Net Food Importing Developing Countries in 3.

Head to head by decade

Decade Belgium-Luxembourg Net Food Importing Developing Countries Difference Ahead
1960s 29,568 t 9,754 t 19,814 t Belgium-Luxembourg
1970s 10,159 t 16,702 t 6,542 t Net Food Importing Developing Countries
1980s 10,047 t 18,100 t 8,054 t Net Food Importing Developing Countries
1990s 11,947 t 14,213 t 2,266 t Net Food Importing Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soft-fibres, other — production, Belgium-Luxembourg or Net Food Importing Developing Countries?
Belgium-Luxembourg, at 15,100 t against 10,900 t in Net Food Importing Developing Countries as of 1999.
What is the difference in soft-fibres, other — production between Belgium-Luxembourg and Net Food Importing Developing Countries?
4,200 t, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and Net Food Importing Developing Countries?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Net Food Importing Developing Countries rank globally for soft-fibres, other — production?
Belgium-Luxembourg ranks 10th and Net Food Importing Developing Countries ranks 10th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soft-Fibres, Other — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Net Food Importing Developing Countries: Soft-Fibres, Other — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/soft-fibres-other-production/belgium-luxembourg/net-food-importing-developing-countries/

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About this data

Indicator
Soft-Fibres, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 3,113 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.