China, Taiwan Province of vs Least developed countries: Soft-Fibres, Other — Export Quantity

China, Taiwan Province of
245 t
in 2013
Least developed countries
236 t
in 2013
China, Taiwan Province of rank
21st
Least developed countries rank
19th

Soft-Fibres, Other — Export Quantity over time

  • China, Taiwan Province of
  • Least developed countries
02.0k4.0k6.0k196119872013

How they compare

China, Taiwan Province of currently reports 245 t against 236 t in Least developed countries, a difference of 9 t.

The two have swapped places 8 times across 53 shared years of data; in 1961 it was China, Taiwan Province of ahead.

China, Taiwan Province of ranks 21st and Least developed countries ranks 19th of 92 countries.

Across the 6 decades both report, China, Taiwan Province of averaged higher in 5 and Least developed countries in 1.

Head to head by decade

Decade China, Taiwan Province of Least developed countries Difference Ahead
1960s 1,474 t 0 t 1,474 t China, Taiwan Province of
1970s 462.5 t 88.3 t 374.2 t China, Taiwan Province of
1980s 1,400 t 310.1 t 1,090 t China, Taiwan Province of
1990s 505.2 t 69.5 t 435.7 t China, Taiwan Province of
2000s 375.3 t 1,177 t 801.6 t Least developed countries
2010s 666.5 t 188.75 t 477.75 t China, Taiwan Province of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soft-fibres, other — export quantity, China, Taiwan Province of or Least developed countries?
China, Taiwan Province of, at 245 t against 236 t in Least developed countries as of 2013.
What is the difference in soft-fibres, other — export quantity between China, Taiwan Province of and Least developed countries?
9 t, with China, Taiwan Province of ahead.
How many years of comparable data are there for China, Taiwan Province of and Least developed countries?
53 years are reported by both, from 1961 to 2013.
How do China, Taiwan Province of and Least developed countries rank globally for soft-fibres, other — export quantity?
China, Taiwan Province of ranks 21st and Least developed countries ranks 19th of 92 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soft-Fibres, Other — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

China, Taiwan Province of vs Least developed countries: Soft-Fibres, Other — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/soft-fibres-other-export-quantity/china-taiwan-province-of/least-developed-countries/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/soft-fibres-other-export-quantity/china-taiwan-province-of/least-developed-countries/">China, Taiwan Province of vs Least developed countries: Soft-Fibres, Other — Export Quantity</a> — Statizoid

About this data

Indicator
Soft-Fibres, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 5,938 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.