Netherlands (Kingdom of the) vs South-Eastern Asia: Soft-Fibres, Other — Domestic supply quantity

Netherlands (Kingdom of the)
26,084 t
in 2013
South-Eastern Asia
105,561 t
in 2013
Netherlands (Kingdom of the) rank
7th
South-Eastern Asia rank
4th

Soft-Fibres, Other — Domestic supply quantity over time

  • Netherlands (Kingdom of the)
  • South-Eastern Asia
-100.0k0100.0k196119872013

How they compare

South-Eastern Asia currently reports 105,561 t against 26,084 t in Netherlands (Kingdom of the), a difference of 79,477 t.

That makes South-Eastern Asia's figure about 4.0 times Netherlands (Kingdom of the)'s.

Across all 53 years both countries report, South-Eastern Asia has been ahead every year.

Netherlands (Kingdom of the) ranks 7th and South-Eastern Asia ranks 4th of 138 countries.

South-Eastern Asia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Netherlands (Kingdom of the) South-Eastern Asia Difference Ahead
1960s -83,442 t 55,038 t 138,480 t South-Eastern Asia
1970s -20,104 t 57,587 t 77,691 t South-Eastern Asia
1980s 3,866 t 96,489 t 92,623 t South-Eastern Asia
1990s 26,758 t 117,682 t 90,924 t South-Eastern Asia
2000s 20,537 t 113,262 t 92,724 t South-Eastern Asia
2010s 22,862 t 101,945 t 79,083 t South-Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soft-fibres, other — domestic supply quantity, Netherlands (Kingdom of the) or South-Eastern Asia?
South-Eastern Asia, at 105,561 t against 26,084 t in Netherlands (Kingdom of the) as of 2013.
What is the difference in soft-fibres, other — domestic supply quantity between Netherlands (Kingdom of the) and South-Eastern Asia?
79,477 t, with South-Eastern Asia ahead.
How many years of comparable data are there for Netherlands (Kingdom of the) and South-Eastern Asia?
53 years are reported by both, from 1961 to 2013.
How do Netherlands (Kingdom of the) and South-Eastern Asia rank globally for soft-fibres, other — domestic supply quantity?
Netherlands (Kingdom of the) ranks 7th and South-Eastern Asia ranks 4th of 138 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soft-Fibres, Other — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Netherlands (Kingdom of the) vs South-Eastern Asia: Soft-Fibres, Other — Domestic supply quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/compare/soft-fibres-other-domestic-supply-quantity/netherlands-kingdom-of-the/south-eastern-asia/

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About this data

Indicator
Soft-Fibres, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,573 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.