Morocco vs Western Africa: Sisal, raw — Yield
Sisal, raw — Yield over time
- Morocco
- Western Africa
How they compare
Morocco currently reports 375.9 kg/ha against 94.8 kg/ha in Western Africa, a difference of 281.1 kg/ha.
That makes Morocco's figure about 4.0 times Western Africa's.
Across all 64 years both countries report, Morocco has been ahead every year.
Morocco ranks 16th and Western Africa ranks 17th of 24 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Morocco | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 256.42 kg/ha | 100 kg/ha | 156.42 kg/ha | Morocco |
| 1970s | 356.48 kg/ha | 100 kg/ha | 256.48 kg/ha | Morocco |
| 1980s | 699.73 kg/ha | 105.46 kg/ha | 594.27 kg/ha | Morocco |
| 1990s | 830.04 kg/ha | 105.96 kg/ha | 724.08 kg/ha | Morocco |
| 2000s | 591.22 kg/ha | 105.45 kg/ha | 485.77 kg/ha | Morocco |
| 2010s | 384.53 kg/ha | 95.91 kg/ha | 288.62 kg/ha | Morocco |
| 2020s | 373.46 kg/ha | 95.18 kg/ha | 278.28 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sisal, raw — yield, Morocco or Western Africa?
- Morocco, at 375.9 kg/ha against 94.8 kg/ha in Western Africa as of 2024.
- What is the difference in sisal, raw — yield between Morocco and Western Africa?
- 281.1 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Western Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Western Africa rank globally for sisal, raw — yield?
- Morocco ranks 16th and Western Africa ranks 17th of 24 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sisal, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.