Eastern Asia vs Uganda: Sisal, raw — Yield

Eastern Asia
5,390 kg/ha
in 2024
Uganda
1,819 kg/ha
in 2024
Eastern Asia rank
1st
Uganda rank
4th

Sisal, raw — Yield over time

  • Eastern Asia
  • Uganda
02.0k4.0k6.0k196119922024

How they compare

Eastern Asia currently reports 5,390 kg/ha against 1,819 kg/ha in Uganda, a difference of 3,571 kg/ha.

That makes Eastern Asia's figure about 3.0 times Uganda's.

Across all 27 years both countries report, Eastern Asia has been ahead every year.

Eastern Asia ranks 1st and Uganda ranks 4th of 20 groups.

Eastern Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Asia Uganda Difference Ahead
1960s 1,139 kg/ha 430.51 kg/ha 708.02 kg/ha Eastern Asia
2000s 4,557 kg/ha 1,665 kg/ha 2,892 kg/ha Eastern Asia
2010s 5,225 kg/ha 1,869 kg/ha 3,356 kg/ha Eastern Asia
2020s 5,391 kg/ha 1,839 kg/ha 3,551 kg/ha Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sisal, raw — yield, Eastern Asia or Uganda?
Eastern Asia, at 5,390 kg/ha against 1,819 kg/ha in Uganda as of 2024.
What is the difference in sisal, raw — yield between Eastern Asia and Uganda?
3,571 kg/ha, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Uganda?
27 years are reported by both, from 1961 to 2024.
How do Eastern Asia and Uganda rank globally for sisal, raw — yield?
Eastern Asia ranks 1st and Uganda ranks 4th of 20 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sisal, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Uganda: Sisal, raw — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/sisal-raw-yield/eastern-asia/uganda/

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About this data

Indicator
Sisal, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 2,721 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.