Democratic Republic of the Congo vs Guinea: Sisal, raw — Yield

Democratic Republic of the Congo
120 kg/ha
in 1974
Guinea
94.8 kg/ha
in 2024
Democratic Republic of the Congo rank
7th
Guinea rank
24th

Sisal, raw — Yield over time

  • Democratic Republic of the Congo
  • Guinea
0200400600196119922024

How they compare

Democratic Republic of the Congo currently reports 120 kg/ha against 94.8 kg/ha in Guinea, a difference of 25.2 kg/ha.

That makes Democratic Republic of the Congo's figure about 1.3 times Guinea's.

Across all 14 years both countries report, Democratic Republic of the Congo has been ahead every year.

Democratic Republic of the Congo ranks 7th and Guinea ranks 24th of 7 countries.

Democratic Republic of the Congo has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo Guinea Difference Ahead
1960s 549.6 kg/ha 100 kg/ha 449.6 kg/ha Democratic Republic of the Congo
1970s 145.32 kg/ha 100 kg/ha 45.32 kg/ha Democratic Republic of the Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sisal, raw — yield, Democratic Republic of the Congo or Guinea?
Democratic Republic of the Congo, at 120 kg/ha against 94.8 kg/ha in Guinea as of 1974.
What is the difference in sisal, raw — yield between Democratic Republic of the Congo and Guinea?
25.2 kg/ha, with Democratic Republic of the Congo ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Guinea?
14 years are reported by both, from 1961 to 1974.
How do Democratic Republic of the Congo and Guinea rank globally for sisal, raw — yield?
Democratic Republic of the Congo ranks 7th and Guinea ranks 24th of 7 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sisal, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Guinea: Sisal, raw — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/sisal-raw-yield/democratic-republic-of-the-congo/guinea/

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About this data

Indicator
Sisal, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 2,721 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.