Central African Republic vs Malawi: Sisal, raw — Area harvested
Sisal, raw — Area harvested over time
- Central African Republic
- Malawi
How they compare
Central African Republic currently reports 1,221 ha against 614 ha in Malawi, a difference of 607 ha.
That makes Central African Republic's figure about 2.0 times Malawi's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Central African Republic ahead.
Central African Republic ranks 13th and Malawi ranks 16th of 24 countries.
Across the 7 decades both report, Central African Republic averaged higher in 6 and Malawi in 1.
Head to head by decade
| Decade | Central African Republic | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,000 ha | 1,000 ha | 2,000 ha | Central African Republic |
| 1970s | 500 ha | 650 ha | 150 ha | Malawi |
| 1980s | 621 ha | 500 ha | 121 ha | Central African Republic |
| 1990s | 779.1 ha | 469.3 ha | 309.8 ha | Central African Republic |
| 2000s | 820.4 ha | 457.7 ha | 362.7 ha | Central African Republic |
| 2010s | 1,177 ha | 582.2 ha | 594.9 ha | Central African Republic |
| 2020s | 1,222 ha | 607.8 ha | 614.2 ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sisal, raw — area harvested, Central African Republic or Malawi?
- Central African Republic, at 1,221 ha against 614 ha in Malawi as of 2024.
- What is the difference in sisal, raw — area harvested between Central African Republic and Malawi?
- 607 ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Malawi?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Malawi rank globally for sisal, raw — area harvested?
- Central African Republic ranks 13th and Malawi ranks 16th of 24 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sisal, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.