Central African Republic vs Southern Asia: Sisal — Other uses
Sisal — Other uses over time
- Central African Republic
- Southern Asia
How they compare
Central African Republic currently reports 220 t against 0 t in Southern Asia, a difference of 220 t.
The two have swapped places 1 time across 53 shared years of data; in 1961 it was Southern Asia ahead.
Central African Republic ranks 21st and Southern Asia ranks 18th of 122 countries.
Across the 6 decades both report, Central African Republic averaged higher in 1 and Southern Asia in 5.
Head to head by decade
| Decade | Central African Republic | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 130.78 t | 4,980 t | 4,849 t | Southern Asia |
| 1970s | 200 t | 5,661 t | 5,461 t | Southern Asia |
| 1980s | 236 t | 1,879 t | 1,643 t | Southern Asia |
| 1990s | 304.2 t | 1,066 t | 762 t | Southern Asia |
| 2000s | 257.9 t | 1,392 t | 1,134 t | Southern Asia |
| 2010s | 222.75 t | 0 t | 222.75 t | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sisal — other uses, Central African Republic or Southern Asia?
- Central African Republic, at 220 t against 0 t in Southern Asia as of 2013.
- What is the difference in sisal — other uses between Central African Republic and Southern Asia?
- 220 t, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Southern Asia?
- 53 years are reported by both, from 1961 to 2013.
- How do Central African Republic and Southern Asia rank globally for sisal — other uses?
- Central African Republic ranks 21st and Southern Asia ranks 18th of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sisal — Other uses (non-food). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.