Land locked developing countries vs Netherlands (Kingdom of the): Silk — Stock Variation
Silk — Stock Variation over time
- Land locked developing countries
- Netherlands (Kingdom of the)
How they compare
Land locked developing countries currently reports 0 t against 0 t in Netherlands (Kingdom of the), a difference of 0 t.
The two have swapped places 6 times across 22 shared years of data; in 1992 it was Netherlands (Kingdom of the) ahead.
Land locked developing countries ranks 1st and Netherlands (Kingdom of the) ranks 2nd of 3 regions.
Head to head by decade
| Decade | Land locked developing countries | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 t | 0 t | 0 t | — |
| 2000s | 0 t | 0 t | 0 t | — |
| 2010s | 0 t | 0 t | 0 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher silk — stock variation, Land locked developing countries or Netherlands (Kingdom of the)?
- Land locked developing countries, at 0 t against 0 t in Netherlands (Kingdom of the) as of 2013.
- What is the difference in silk — stock variation between Land locked developing countries and Netherlands (Kingdom of the)?
- 0 t, with Land locked developing countries ahead.
- How many years of comparable data are there for Land locked developing countries and Netherlands (Kingdom of the)?
- 22 years are reported by both, from 1992 to 2013.
- How do Land locked developing countries and Netherlands (Kingdom of the) rank globally for silk — stock variation?
- Land locked developing countries ranks 1st and Netherlands (Kingdom of the) ranks 2nd of 3 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Silk — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.