Japan vs Net Food Importing Developing Countries: Silk — Production
Silk — Production over time
- Japan
- Net Food Importing Developing Countries
How they compare
Net Food Importing Developing Countries currently reports 1,152 t against 418 t in Japan, a difference of 734 t.
That makes Net Food Importing Developing Countries's figure about 2.8 times Japan's.
The two have swapped places 1 time across 53 shared years of data; in 1961 it was Japan ahead.
Japan ranks 14th and Net Food Importing Developing Countries ranks 13th of 35 countries.
Across the 6 decades both report, Japan averaged higher in 4 and Net Food Importing Developing Countries in 2.
Head to head by decade
| Decade | Japan | Net Food Importing Developing Countries | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 131,385 t | 1,016 t | 130,369 t | Japan |
| 1970s | 113,545 t | 1,074 t | 112,471 t | Japan |
| 1980s | 59,849 t | 828.7 t | 59,020 t | Japan |
| 1990s | 12,856 t | 878.4 t | 11,977 t | Japan |
| 2000s | 963.6 t | 1,145 t | 181 t | Net Food Importing Developing Countries |
| 2010s | 441.25 t | 1,142 t | 701.25 t | Net Food Importing Developing Countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher silk — production, Japan or Net Food Importing Developing Countries?
- Net Food Importing Developing Countries, at 1,152 t against 418 t in Japan as of 2013.
- What is the difference in silk — production between Japan and Net Food Importing Developing Countries?
- 734 t, with Net Food Importing Developing Countries ahead.
- How many years of comparable data are there for Japan and Net Food Importing Developing Countries?
- 53 years are reported by both, from 1961 to 2013.
- How do Japan and Net Food Importing Developing Countries rank globally for silk — production?
- Japan ranks 14th and Net Food Importing Developing Countries ranks 13th of 35 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Silk — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.