Southern Europe vs Viet Nam: Silk — Export Quantity
Silk — Export Quantity over time
- Southern Europe
- Viet Nam
How they compare
Southern Europe currently reports 489 t against 51 t in Viet Nam, a difference of 438 t.
That makes Southern Europe's figure about 9.6 times Viet Nam's.
The two have swapped places 6 times across 53 shared years of data; in 1961 it was Southern Europe ahead.
Southern Europe ranks 6th and Viet Nam ranks 10th of 23 regions.
Southern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Southern Europe | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,084 t | 48 t | 1,036 t | Southern Europe |
| 1970s | 460 t | 37.1 t | 422.9 t | Southern Europe |
| 1980s | 321.3 t | 44 t | 277.3 t | Southern Europe |
| 1990s | 227.3 t | 138.6 t | 88.7 t | Southern Europe |
| 2000s | 664.9 t | 632.5 t | 32.4 t | Southern Europe |
| 2010s | 477.75 t | 97 t | 380.75 t | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher silk — export quantity, Southern Europe or Viet Nam?
- Southern Europe, at 489 t against 51 t in Viet Nam as of 2013.
- What is the difference in silk — export quantity between Southern Europe and Viet Nam?
- 438 t, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Viet Nam?
- 53 years are reported by both, from 1961 to 2013.
- How do Southern Europe and Viet Nam rank globally for silk — export quantity?
- Southern Europe ranks 6th and Viet Nam ranks 10th of 23 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Silk — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.