China, Taiwan Province of vs Land Locked Developing Countries: Silk — Export Quantity

China, Taiwan Province of
52 t
in 2013
Land Locked Developing Countries
1,181 t
in 2013
China, Taiwan Province of rank
12th
Land Locked Developing Countries rank
9th

Silk — Export Quantity over time

  • China, Taiwan Province of
  • Land Locked Developing Countries
02.0k4.0k6.0k8.0k196119872013

How they compare

Land Locked Developing Countries currently reports 1,181 t against 52 t in China, Taiwan Province of, a difference of 1,129 t.

That makes Land Locked Developing Countries's figure about 22.7 times China, Taiwan Province of's.

The two have swapped places 8 times across 53 shared years of data; in 1961 it was Land Locked Developing Countries ahead.

China, Taiwan Province of ranks 12th and Land Locked Developing Countries ranks 9th of 83 countries.

Across the 6 decades both report, China, Taiwan Province of averaged higher in 3 and Land Locked Developing Countries in 3.

Head to head by decade

Decade China, Taiwan Province of Land Locked Developing Countries Difference Ahead
1960s 1.56 t 0 t 1.56 t China, Taiwan Province of
1970s 56.6 t 42.1 t 14.5 t China, Taiwan Province of
1980s 107.2 t 48.5 t 58.7 t China, Taiwan Province of
1990s 38.9 t 2,623 t 2,584 t Land Locked Developing Countries
2000s 156.6 t 1,665 t 1,509 t Land Locked Developing Countries
2010s 147 t 1,287 t 1,140 t Land Locked Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher silk — export quantity, China, Taiwan Province of or Land Locked Developing Countries?
Land Locked Developing Countries, at 1,181 t against 52 t in China, Taiwan Province of as of 2013.
What is the difference in silk — export quantity between China, Taiwan Province of and Land Locked Developing Countries?
1,129 t, with Land Locked Developing Countries ahead.
How many years of comparable data are there for China, Taiwan Province of and Land Locked Developing Countries?
53 years are reported by both, from 1961 to 2013.
How do China, Taiwan Province of and Land Locked Developing Countries rank globally for silk — export quantity?
China, Taiwan Province of ranks 12th and Land Locked Developing Countries ranks 9th of 83 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Silk — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, Taiwan Province of vs Land Locked Developing Countries: Silk — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/silk-export-quantity/china-taiwan-province-of/land-locked-developing-countries/

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About this data

Indicator
Silk — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.