South America vs Spain: Sheep fat, unrendered — Production
Sheep fat, unrendered — Production over time
- South America
- Spain
How they compare
Spain currently reports 11,746 t against 11,534 t in South America, a difference of 212 t.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was South America ahead.
South America ranks 20th and Spain ranks 18th of 30 groups.
Across the 6 decades both report, South America averaged higher in 2 and Spain in 4.
Head to head by decade
| Decade | South America | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,360 t | 11,640 t | 8,719 t | South America |
| 1970s | 17,509 t | 13,294 t | 4,214 t | South America |
| 1980s | 14,929 t | 19,379 t | 4,450 t | Spain |
| 1990s | 14,269 t | 22,902 t | 8,633 t | Spain |
| 2000s | 11,600 t | 21,386 t | 9,786 t | Spain |
| 2010s | 11,306 t | 12,300 t | 993.75 t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — production, South America or Spain?
- Spain, at 11,746 t against 11,534 t in South America as of 2017.
- What is the difference in sheep fat, unrendered — production between South America and Spain?
- 212 t, with Spain ahead.
- How many years of comparable data are there for South America and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do South America and Spain rank globally for sheep fat, unrendered — production?
- South America ranks 20th and Spain ranks 18th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.