Costa Rica vs Suriname: Sheep fat, unrendered — Production
Sheep fat, unrendered — Production over time
- Costa Rica
- Suriname
How they compare
Costa Rica currently reports 0.53 t against 0.52 t in Suriname, a difference of 0.01 t.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Suriname ahead.
Costa Rica ranks 217th and Suriname ranks 218th of 234 countries.
Suriname has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Costa Rica | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.22 t | 0.6811 t | 0.4611 t | Suriname |
| 1970s | 0.271 t | 0.565 t | 0.294 t | Suriname |
| 1980s | 0.372 t | 0.781 t | 0.409 t | Suriname |
| 1990s | 0.358 t | 1.38 t | 1.02 t | Suriname |
| 2000s | 0.406 t | 0.828 t | 0.422 t | Suriname |
| 2010s | 0.487 t | 0.555 t | 0.068 t | Suriname |
| 2020s | 0.514 t | 0.534 t | 0.02 t | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — production, Costa Rica or Suriname?
- Costa Rica, at 0.53 t against 0.52 t in Suriname as of 2024.
- What is the difference in sheep fat, unrendered — production between Costa Rica and Suriname?
- 0.01 t, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Suriname rank globally for sheep fat, unrendered — production?
- Costa Rica ranks 217th and Suriname ranks 218th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.