Costa Rica vs Mauritius: Sheep fat, unrendered — Production
Sheep fat, unrendered — Production over time
- Costa Rica
- Mauritius
How they compare
Mauritius currently reports 0.66 t against 0.53 t in Costa Rica, a difference of 0.13 t.
That makes Mauritius's figure about 1.2 times Costa Rica's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Mauritius ahead.
Costa Rica ranks 217th and Mauritius ranks 216th of 234 countries.
Across the 7 decades both report, Costa Rica averaged higher in 1 and Mauritius in 6.
Head to head by decade
| Decade | Costa Rica | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.22 t | 1.16 t | 0.94 t | Mauritius |
| 1970s | 0.271 t | 0.907 t | 0.636 t | Mauritius |
| 1980s | 0.372 t | 0.662 t | 0.29 t | Mauritius |
| 1990s | 0.358 t | 0.695 t | 0.337 t | Mauritius |
| 2000s | 0.406 t | 0.776 t | 0.37 t | Mauritius |
| 2010s | 0.487 t | 0.278 t | 0.209 t | Costa Rica |
| 2020s | 0.514 t | 0.584 t | 0.07 t | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — production, Costa Rica or Mauritius?
- Mauritius, at 0.66 t against 0.53 t in Costa Rica as of 2024.
- What is the difference in sheep fat, unrendered — production between Costa Rica and Mauritius?
- 0.13 t, with Mauritius ahead.
- How many years of comparable data are there for Costa Rica and Mauritius?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Mauritius rank globally for sheep fat, unrendered — production?
- Costa Rica ranks 217th and Mauritius ranks 216th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.