Kyrgyzstan vs Northern Africa: Sheep and Goat Meat — Yield/Carcass Weight
Sheep and Goat Meat — Yield/Carcass Weight over time
- Kyrgyzstan
- Northern Africa
How they compare
Kyrgyzstan currently reports 30 kg/An against 16 kg/An in Northern Africa, a difference of 14 kg/An.
That makes Kyrgyzstan's figure about 1.9 times Northern Africa's.
Across all 33 years both countries report, Kyrgyzstan has been ahead every year.
Kyrgyzstan ranks 9th and Northern Africa ranks 12th of 185 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20.88 kg/An | 15.88 kg/An | 5 kg/An | Kyrgyzstan |
| 2000s | 19.8 kg/An | 14.4 kg/An | 5.4 kg/An | Kyrgyzstan |
| 2010s | 24.7 kg/An | 15.3 kg/An | 9.4 kg/An | Kyrgyzstan |
| 2020s | 31.8 kg/An | 16 kg/An | 15.8 kg/An | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — yield/carcass weight, Kyrgyzstan or Northern Africa?
- Kyrgyzstan, at 30 kg/An against 16 kg/An in Northern Africa as of 2024.
- What is the difference in sheep and goat meat — yield/carcass weight between Kyrgyzstan and Northern Africa?
- 14 kg/An, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Northern Africa?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Northern Africa rank globally for sheep and goat meat — yield/carcass weight?
- Kyrgyzstan ranks 9th and Northern Africa ranks 12th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.