Grenada vs Luxembourg: Sheep and Goat Meat — Yield/Carcass Weight

Grenada
22 kg/An
in 2024
Luxembourg
23 kg/An
in 2024
Grenada rank
23rd
Luxembourg rank
21st

Sheep and Goat Meat — Yield/Carcass Weight over time

  • Grenada
  • Luxembourg
0102030196119922024

How they compare

Luxembourg currently reports 23 kg/An against 22 kg/An in Grenada, a difference of 1 kg/An.

The two have swapped places 4 times across 25 shared years of data; in 2000 it was Luxembourg ahead.

Grenada ranks 23rd and Luxembourg ranks 21st of 185 countries.

Across the 3 decades both report, Grenada averaged higher in 2 and Luxembourg in 1.

Head to head by decade

Decade Grenada Luxembourg Difference Ahead
2000s 16.5 kg/An 18.3 kg/An 1.8 kg/An Luxembourg
2010s 23.8 kg/An 20 kg/An 3.8 kg/An Grenada
2020s 27.2 kg/An 20.4 kg/An 6.8 kg/An Grenada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep and goat meat — yield/carcass weight, Grenada or Luxembourg?
Luxembourg, at 23 kg/An against 22 kg/An in Grenada as of 2024.
What is the difference in sheep and goat meat — yield/carcass weight between Grenada and Luxembourg?
1 kg/An, with Luxembourg ahead.
How many years of comparable data are there for Grenada and Luxembourg?
25 years are reported by both, from 2000 to 2024.
How do Grenada and Luxembourg rank globally for sheep and goat meat — yield/carcass weight?
Grenada ranks 23rd and Luxembourg ranks 21st of 185 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Grenada vs Luxembourg: Sheep and Goat Meat — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/sheep-and-goat-meat-yield-carcass-weight/grenada/luxembourg/

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About this data

Indicator
Sheep and Goat Meat — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,562 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.