Costa Rica vs Portugal: Sheep and Goat Meat — Yield/Carcass Weight
Sheep and Goat Meat — Yield/Carcass Weight over time
- Costa Rica
- Portugal
How they compare
Costa Rica currently reports 12 kg/An against 12 kg/An in Portugal, a difference of 0 kg/An.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 175th and Portugal ranks 175th of 245 countries.
Across the 7 decades both report, Costa Rica averaged higher in 4 and Portugal in 3.
Head to head by decade
| Decade | Costa Rica | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.56 kg/An | 9.33 kg/An | 4.22 kg/An | Costa Rica |
| 1970s | 14 kg/An | 9.3 kg/An | 4.7 kg/An | Costa Rica |
| 1980s | 14 kg/An | 9.6 kg/An | 4.4 kg/An | Costa Rica |
| 1990s | 12.2 kg/An | 19.1 kg/An | 6.9 kg/An | Portugal |
| 2000s | 12 kg/An | 19.3 kg/An | 7.3 kg/An | Portugal |
| 2010s | 12 kg/An | 16.5 kg/An | 4.5 kg/An | Portugal |
| 2020s | 12 kg/An | 11.8 kg/An | 0.2 kg/An | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — yield/carcass weight, Costa Rica or Portugal?
- Costa Rica, at 12 kg/An against 12 kg/An in Portugal as of 2024.
- What is the difference in sheep and goat meat — yield/carcass weight between Costa Rica and Portugal?
- 0 kg/An, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Portugal rank globally for sheep and goat meat — yield/carcass weight?
- Costa Rica ranks 175th and Portugal ranks 175th of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.