Nepal vs Tajikistan: Sheep and Goat Meat — Production
Sheep and Goat Meat — Production over time
- Nepal
- Tajikistan
How they compare
Tajikistan currently reports 89,548 t against 89,042 t in Nepal, a difference of 506 t.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Nepal ahead.
Nepal ranks 48th and Tajikistan ranks 46th of 245 countries.
Across the 4 decades both report, Nepal averaged higher in 3 and Tajikistan in 1.
Head to head by decade
| Decade | Nepal | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35,504 t | 13,124 t | 22,380 t | Nepal |
| 2000s | 44,538 t | 24,054 t | 20,484 t | Nepal |
| 2010s | 63,724 t | 57,596 t | 6,128 t | Nepal |
| 2020s | 79,335 t | 90,096 t | 10,761 t | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — production, Nepal or Tajikistan?
- Tajikistan, at 89,548 t against 89,042 t in Nepal as of 2024.
- What is the difference in sheep and goat meat — production between Nepal and Tajikistan?
- 506 t, with Tajikistan ahead.
- How many years of comparable data are there for Nepal and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Nepal and Tajikistan rank globally for sheep and goat meat — production?
- Nepal ranks 48th and Tajikistan ranks 46th of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.