Madagascar vs Switzerland: Sheep and Goat Meat — Production
Sheep and Goat Meat — Production over time
- Madagascar
- Switzerland
How they compare
Switzerland currently reports 5,438 t against 5,203 t in Madagascar, a difference of 235 t.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Madagascar ranks 134th and Switzerland ranks 133rd of 245 countries.
Across the 7 decades both report, Madagascar averaged higher in 3 and Switzerland in 4.
Head to head by decade
| Decade | Madagascar | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,947 t | 3,217 t | 1,730 t | Madagascar |
| 1970s | 7,567 t | 3,704 t | 3,863 t | Madagascar |
| 1980s | 9,303 t | 4,458 t | 4,845 t | Madagascar |
| 1990s | 4,274 t | 5,979 t | 1,705 t | Switzerland |
| 2000s | 3,526 t | 6,330 t | 2,804 t | Switzerland |
| 2010s | 4,802 t | 5,680 t | 877.49 t | Switzerland |
| 2020s | 5,416 t | 5,582 t | 166.59 t | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — production, Madagascar or Switzerland?
- Switzerland, at 5,438 t against 5,203 t in Madagascar as of 2024.
- What is the difference in sheep and goat meat — production between Madagascar and Switzerland?
- 235 t, with Switzerland ahead.
- How many years of comparable data are there for Madagascar and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Switzerland rank globally for sheep and goat meat — production?
- Madagascar ranks 134th and Switzerland ranks 133rd of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.