Kyrgyzstan vs Nepal: Sheep and Goat Meat — Production
Sheep and Goat Meat — Production over time
- Kyrgyzstan
- Nepal
How they compare
Nepal currently reports 89,042 t against 87,882 t in Kyrgyzstan, a difference of 1,160 t.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 49th and Nepal ranks 48th of 245 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 58,831 t | 35,504 t | 23,327 t | Kyrgyzstan |
| 2000s | 45,541 t | 44,538 t | 1,003 t | Kyrgyzstan |
| 2010s | 63,897 t | 63,724 t | 172.92 t | Kyrgyzstan |
| 2020s | 83,630 t | 79,335 t | 4,295 t | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — production, Kyrgyzstan or Nepal?
- Nepal, at 89,042 t against 87,882 t in Kyrgyzstan as of 2024.
- What is the difference in sheep and goat meat — production between Kyrgyzstan and Nepal?
- 1,160 t, with Nepal ahead.
- How many years of comparable data are there for Kyrgyzstan and Nepal?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Nepal rank globally for sheep and goat meat — production?
- Kyrgyzstan ranks 49th and Nepal ranks 48th of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.