Grenada vs Honduras: Sheep and Goat Meat — Production

Grenada
327.93 t
in 2024
Honduras
253.99 t
in 2024
Grenada rank
147th
Honduras rank
149th

Sheep and Goat Meat — Production over time

  • Grenada
  • Honduras
0100200300400500196119922024

How they compare

Grenada currently reports 327.93 t against 253.99 t in Honduras, a difference of 73.94 t.

That makes Grenada's figure about 1.3 times Honduras's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Honduras ahead.

Grenada ranks 147th and Honduras ranks 149th of 185 countries.

Across the 7 decades both report, Grenada averaged higher in 1 and Honduras in 6.

Head to head by decade

Decade Grenada Honduras Difference Ahead
1960s 24.56 t 178.58 t 154.03 t Honduras
1970s 31.2 t 170.62 t 139.42 t Honduras
1980s 66.9 t 198.84 t 131.94 t Honduras
1990s 93.3 t 249.6 t 156.3 t Honduras
2000s 104.29 t 242.81 t 138.52 t Honduras
2010s 228.95 t 249.74 t 20.79 t Honduras
2020s 392.11 t 251.71 t 140.41 t Grenada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep and goat meat — production, Grenada or Honduras?
Grenada, at 327.93 t against 253.99 t in Honduras as of 2024.
What is the difference in sheep and goat meat — production between Grenada and Honduras?
73.94 t, with Grenada ahead.
How many years of comparable data are there for Grenada and Honduras?
64 years are reported by both, from 1961 to 2024.
How do Grenada and Honduras rank globally for sheep and goat meat — production?
Grenada ranks 147th and Honduras ranks 149th of 185 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Grenada vs Honduras: Sheep and Goat Meat — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/sheep-and-goat-meat-production/grenada/honduras/

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About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,572 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.